Monday, 18 November 2013

Sainsbury's Freefrom Christmas

When Sainsbury's gave me the opportunity to review their gluten free Christmas food, I thought why not? I also asked some of my work colleagues and family to sample the food for their opinions too and the response was quite surprising!

Sunday, 10 November 2013

Moroccan Vegetable & Chickpea Burger GF

Moroccan Vegetable & Chickpea Burger

I've never used harissa before in cooking but that is definitely going to change from now on, what an awesome ingredient!!  Harissa is a fiery, aromatic paste used widely in many North African and Middle Eastern cuisines as a condiment, in stews or even mixed with olive oil as a dipping sauce and the exact ingredients vary depending on the country, region or family tradition.

Tuesday, 5 November 2013

Grain Free Bhaji Bites GF SCD

Bowl of grain free bhajis

I'm a huge fan of Indian food and I particularly adore onion bhajis. My favourite vegetarian Indian restaurant is Prashad's near Bradford and their bhajis are absolutely wonderful. After I created my almond and butternut squash bites, I wondered if I could create a bhaji spiced version of them and these are the result. Flavoured with cumin, coriander, turmeric, garam masala and red chilli these little flavour packed bites truly are awesome!